San Fereolo La Lupa

Bold for a rosato. The 2022 La Lupa from San Fereolo flips conventional expectations — vibrant and textured, with serious backbone. It’s crafted by Nicoletta Bocca in the Valdibà-subzone of Langhe, from saignée of Dolcetto (with a splash of Gewürztraminer) harvested from biodynamically farmed plots. The colour glows like sunset-rose, the energy is fresh and lively, yet there’s depth: earth, spice, and minerality weaving through the fruit. This is a rosato that asks to be enjoyed deliberately—not just for warm-weather sipping, but for thoughtful dining, too.